One of the most useful recipes in our household as we made and maintain the transition away from gluten is a basic béchamel sauce that can be used in place of creamed soup in casseroles or simply as a white sauce, and is also adaptable as a gluten-free gravy. The sauce can also be made dairy free with a simple substitution.
{Why Swatch?} What Finally Convinced Me + How Needles and Fiber Content Affect Gauge
{To Swatch or Not to Swatch} Swatching (knitting a sample square) when beginning a new project is just a waste of time and momentum when the urge to start a new project strikes. Or so I used to think. Who wants to cast on and knit X number of stitches by X number of rows on size X needles…
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{Homemade Chicken Broth}
There was a serious case of Man Cold here this weekend, so chicken broth was in order. Making your own homemade chicken broth is economical and easy. Here’s how to do it.
{New in Shop} Nordic Clasps and Wool to Upcycle
I am very excited to bring you new reclaimed sweater clasps and mittens in beautiful Nordic designs over the next few weeks. These traditional-look, scrolling clasps will be in the shop soon, and after a trip through the washer and dryer and my cutting table, these second-hand sweaters will be upcycled into cozy WormeWoole mitts….
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